"This gorgeous, tangy, sweet pastry braid is the perfect breakfast or dessert. It looks super fancy and will impress guests, but it's shockingly easy to make. If you're a lemon fan, you must make this!..."
INGREDIENTS
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2 cups all-purpose flour
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2 tablespoons powdered sugar
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1 teaspoon baking powder
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½ teaspoon salt
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½ cup unsalted butter
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3 ounces cream cheese
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½ cup milk
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½ teaspoon almond extract
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1 egg whisked with 1 teaspoon water for egg wash
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1 (8-ounce) package cream cheese, softened
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zest of 1 lemon (reserve some for topping)
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¼ cup sugar
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1 tablespoon lemon juice
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1 egg, room temperature
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1 tablespoon butter, melted
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½ cups powdered sugar
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⅛ teaspoon lemon extract
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⅛ teaspoon vanilla extract
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1 tablespoon milk