INGREDIENTS
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3/4 cup graham cracker crumbs (7 graham crackers)
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1 tablespoon brown sugar, packed
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3 tablespoons unsalted butter, melted
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8 oz cream cheese, room temperature
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1/2 cup powdered sugar
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1/4 cup sour cream
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3 eggs
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1 teaspoon vanilla extract
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3 tablespoons lemon juice
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Blueberries & raspberries for garnish