Lemon Cheesecake Bars with Shortbread Crust – Low Carb and Gluten-Free
"Bright, creamy lemon cheesecake filling baked on a tender shortbread crust. Low carb, Sugar-free and gluten-free...."
INGREDIENTS
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1 1/4 cups almond flour
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1/4 cup butter, chilled
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1/4 cup Swerve Sweetener or granulated erythritol
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1/2 tsp xanthan gum
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1/4 tsp salt
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15 drops stevia extract
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12 oz cream cheese, softened
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1/4 cup Swerve Sweetener or granulated erythritol
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1 large egg
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2 tbsp heavy cream
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zest of one lemon
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juice of half a lemon (about 2 tbsp)
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1/4 tsp stevia extract
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