Lemon Cheesecake Bars with Shortbread Crust - Low Carb and Gluten-Free
"Bright, creamy lemon cheesecake filling baked on a tender shortbread crust. Sugar-free and gluten-free. I have Cheesecake on the Brain. Fortunately, it's not a serious affliction as there are far worse things to have on..."
INGREDIENTS
•
1 1/4 cups almond flour
•
1/4 cup butter (chilled)
•
1/4 cup Swerve Sweetener
•
1/4 tsp salt
•
12 oz cream cheese (softened)
•
1/2 cup powdered Swerve Sweetener
•
1 large egg
•
2 tbsp heavy cream
•
zest of one lemon
•
juice of half a lemon (about 2 tbsp)
Comments & Reviews
Just A Pinch Sweepstakes