Lemon Cheesecake Bars - Krafted Koch

Name: Lemon Cheesecake Bars - Krafted Koch
Ingredients: Crust; -; 1 pouch (1 lb 1.5 oz) Betty Crocker sugar cookie mix; ⅓ c. Butter or Margarine softened; 2 T Flour; 1 Tbsp lemon zest; 1 Egg; -; -; Cheesecake; -; 2 Eggs; 2 pkg. (8 oz each) Cream cheese, softened; ¾ c. Sugar; 1 tsp. Vanilla; 1 Tbsp Lemon zest; Lemon Topping; ¾ c. Sugar; 2 Tbsp. Cornstarch; ½ c. Water; ¼ c. Lemon Juice; 1 Tbsp. Lemon zest; 2 Egg yolks beaten

Lemon Cheesecake Bars - Krafted Koch was pinched from <a href="http://www.kraftedkoch.com/lemon-cheesecake-bars/" target="_blank">www.kraftedkoch.com.</a>

INGREDIENTS

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Crust

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1 pouch (1 lb 1.5 oz) Betty Crocker sugar cookie mix

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⅓ c. Butter or Margarine softened

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2 T Flour

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1 Tbsp lemon zest

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1 Egg

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Cheesecake

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2 Eggs

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2 pkg. (8 oz each) Cream cheese, softened

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¾ c. Sugar

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1 tsp. Vanilla

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1 Tbsp Lemon zest

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Lemon Topping

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¾ c. Sugar

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2 Tbsp. Cornstarch

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½ c. Water

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¼ c. Lemon Juice

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1 Tbsp. Lemon zest

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2 Egg yolks beaten

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