"These lemon cheesecake bars are made with a buttery graham cracker crust, lemon cheesecake filling and topped with homemade lemon curd...."
INGREDIENTS
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15 sheets graham crackers
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2 Tbsp. granulated sugar
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6 Tbsp. melted butter, unsalted
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24 oz. (3, 8 oz. packages) full-fat cream cheese, softened
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1 cup granulated sugar
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3 large eggs, room temperature
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1/2 cup sour cream, room temperature
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1/4 cup lemon juice, fresh
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1 Tbsp. lemon zest
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1 tsp. vanilla extract
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lemon curd