Lemon Cheesecake Bars

Name: Lemon Cheesecake Bars
Ingredients: 8 tbsp unsalted butter (softened); 1/4 cup sugar; 1/4 tsp salt; 1 tsp lemon zest; 1 1/4 cup all-purpose flour; 1 tbsp lemon juice (up to 2); 16 oz cream cheese (softened); 2/3 cup sugar; 2 eggs (room temperature); 1 tsp vanilla extract (or lemon extract); 2 tbsp lemon juice; 1 tbsp lemon zest; 1 tbsp all-purpose flour

"My Aunt Pam's Lemon Cheesecake Bars are made with lots of fresh lemon juice and zest so they're bursting with lemon flavor! Extra creamy and super easy!..."

INGREDIENTS

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8 tbsp unsalted butter (softened)

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1/4 cup sugar

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1/4 tsp salt

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1 tsp lemon zest

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1 1/4 cup all-purpose flour

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1 tbsp lemon juice (up to 2)

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16 oz cream cheese (softened)

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2/3 cup sugar

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2 eggs (room temperature)

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1 tsp vanilla extract (or lemon extract)

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2 tbsp lemon juice

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1 tbsp lemon zest

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1 tbsp all-purpose flour

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