Lemon Cheesecake Bars
"These Lemon Cheesecake Bars are a perfect light dessert. Easy enough to make for any day of the week, but attractive enough to serve after a holiday meal or party. Consider cutting into small squares and serving in square paper treat cups at a mini dessert bar...."
INGREDIENTS
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2 cups all-purpose flour
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1/2 cup powdered sugar
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1 cup (2 sticks) butter, softened
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1 pkg. (8 oz.) cream cheese, at room temperature
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2 large eggs
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2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
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1/2 cup granulated sugar
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1 tablespoon all-purpose flour
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1 tablespoon lemon juice
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2 teaspoons grated lemon peel
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1 teaspoon yellow food coloring (optional)
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1 cup sour cream
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