INGREDIENTS
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Crust:
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1 1/2 cups shortbread cookie crumbs
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1 cup all-purpose flour
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1/2 cup brown sugar
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1/2 cup cold butter
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Cheesecake Filling:
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2 (8 ounce) packages cream cheese, softened
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2 cups white sugar
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4 eggs
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4 tablespoons all-purpose flour
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1/2 cup lemon juice
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3 tablespoons lemon zest
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1/2 teaspoon baking powder
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4 teaspoons confectioners' sugar