Lemon Cheesecake

Name: Lemon Cheesecake
Ingredients: 2 cups graham cracker crumbs ((240g)); 1/4 cup granulated white sugar ((50g)); 6 tbsp butter, melted ((85g)); 4 packages cream cheese, room temperature ((32oz / 904g)); 1 cup granulated white sugar ((200g)); 2 tbsp all-purpose flour ((14g)); 1/2 cup sour cream, room temperature ((120g)); 1/4 cup freshly squeezed lemon juice ((60ml)); 2 tsp lemon zest; 1 vanilla bean* (or 1 tsp vanilla extract); 4 large eggs, room temperature

"This creamy Lemon Cheesecake is easy to make and comes with step-by-step instructions, photos + video. Just 10 ingredients and 15 minutes of prep time...."

INGREDIENTS

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2 cups graham cracker crumbs ((240g))

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1/4 cup granulated white sugar ((50g))

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6 tbsp butter, melted ((85g))

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4 packages cream cheese, room temperature ((32oz / 904g))

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1 cup granulated white sugar ((200g))

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2 tbsp all-purpose flour ((14g))

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1/2 cup sour cream, room temperature ((120g))

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1/4 cup freshly squeezed lemon juice ((60ml))

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2 tsp lemon zest

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1 vanilla bean* (or 1 tsp vanilla extract)

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4 large eggs, room temperature

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