Lemon Cheesecake
"The cheesecake has a little lemon in the filling, giving it a lovely hint of tartness. When topped with the velvety sweet curd, the flavors truly sing...."
INGREDIENTS
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1/2 quantity Classic Lemon Curd or 3/4 cup (240g) store-bought lemon curd, chilled
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1 quantity Ricotta Cheesecake base and filling, baked and chilled
Comments & Reviews
Just A Pinch Sweepstakes