Real Recipes From Real Home Cooks ®

Lemon Cheesecake

"Cake mix is the secret to an easy press-in-the-pan cookie-like crust and a foolproof cream cheese filling...."

INGREDIENTS
1 box Betty Crocker™ Super Moist™ yellow cake
1/4 cup vegetable oil
1 egg
1 teaspoon grated lemon peel
2 packages (8 oz each) cream cheese, softened
3/4 cup sugar
3 containers (3.5 oz each) lemon pudding (from
1/2 cup sour cream
3 eggs
2 cups Cool Whip™ frozen whipped topping, thaw
Go To Recipe
review
ADVERTISEMENT