Lemon Cheesecake

Name: Lemon Cheesecake
Ingredients: Ingredients Nutrition Facts; 22 vanilla wafers; 1 pkg (250 g) light cream cheese, softened; 1 1/4 cup (315 mL) granulated sugar; 2 tbsp (30 mL) all-purpose flour; 1 tsp (5 mL) vanilla extract; 3 eggs; 1 container (475 g) extra smooth light ricotta cheese; 1 cup (250 mL) fat free sour cream; 1 tbsp (15 mL) grated lemon rind; 2 tbsp (30 mL) lemon juice; 4 cups (1 L) fresh berries and/or sliced peaches, mango, kiwi, etc.

Lemon Cheesecake was pinched from <a href="http://www.eggs.ca/recipes/lemon-cheesecake" target="_blank">www.eggs.ca.</a>

"Lemon and cheesecake are a match made in heaven—thank goodness we can enjoy this lemon cheesecake here on earth!..."

INGREDIENTS

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Ingredients Nutrition Facts

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22 vanilla wafers

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1 pkg (250 g) light cream cheese, softened

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1 1/4 cup (315 mL) granulated sugar

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2 tbsp (30 mL) all-purpose flour

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1 tsp (5 mL) vanilla extract

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3 eggs

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1 container (475 g) extra smooth light ricotta cheese

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1 cup (250 mL) fat free sour cream

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1 tbsp (15 mL) grated lemon rind

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2 tbsp (30 mL) lemon juice

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4 cups (1 L) fresh berries and/or sliced peaches, mango, kiwi, etc.

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