Lemon cheesecake
INGREDIENTS
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300 g vanilla tea biscuits
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200g unsalted roasted hazelnuts
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150g soft butter cream
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500 g ricotta cheese
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200 g sugar
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400 g sour cream
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'15 gelatin (1 and 1/2 packet)
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juice and rind of 1 lemon
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50 ml lemon liqueur
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2 vanillin
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Jelly
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300g water
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juice and rind of 1 lemon
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100 g sugar
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1/2 capsule lemon essence
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50ml lemon liqueur
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'10 gelatin (1 packet)
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confectionery yellow paint
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Slivered almonds for garnish on the sides
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Lemon and limes slices for garnish on the top
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Mint sprigs
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Whipped, sweetened heavy cream
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