Lemon Cheesecake

Name: Lemon Cheesecake
Yield: 16 servings
Ingredients: 2 cups HONEY MAID Graham Cracker Crumbs; 1-1/4 cups sugar, divided; 6 Tbsp. butter, melted; 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; Zest and juice from 1 lemon; 4 eggs

Lemon Cheesecake was pinched from <a href="http://www.kraftrecipes.com/recipes/lemon-cheesecake-109725.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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2 cups HONEY MAID Graham Cracker Crumbs

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1-1/4 cups sugar, divided

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6 Tbsp. butter, melted

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4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

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1 cup BREAKSTONE'S or KNUDSEN Sour Cream

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Zest and juice from 1 lemon

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4 eggs

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