LEMON CHEESE CAKE

Name: LEMON CHEESE CAKE
Ingredients: 1 c. evaporated milk (1 1/2 c. undiluted); 1 (3 1/2 oz.) pkg. instant lemon pudding & pie filling; 2 (8 oz.) pkgs. cream cheese, softened; 3/4 c. (1 - 6 oz. can) frozen lemonade concentrate, thawed; 1 (9") graham cracker pie crust

INGREDIENTS

•

1 c. evaporated milk (1 1/2 c. undiluted)

•

1 (3 1/2 oz.) pkg. instant lemon pudding & pie filling

•

2 (8 oz.) pkgs. cream cheese, softened

•

3/4 c. (1 - 6 oz. can) frozen lemonade concentrate, thawed

•

1 (9") graham cracker pie crust

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes