Lemon-Caper Pork Medallions Recipe

Name: Lemon-Caper Pork Medallions Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4 Servings
Ingredients: Ingredients; 1 pork tenderloin (1 pound), cut into 12 slices; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon butter; 1 tablespoon olive oil; 1 cup reduced-sodium chicken broth; 1/4 cup white wine or additional reduced-sodium chicken broth; 1 garlic clove, minced; 1 tablespoon capers, drained; 1 tablespoon lemon juice; 1/2 teaspoon dried rosemary, crushed

Lemon-Caper Pork Medallions Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Lemon-Caper-Pork-Medallions" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 pork tenderloin (1 pound), cut into 12 slices

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1/2 cup all-purpose flour

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1 tablespoon butter

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1 tablespoon olive oil

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1 cup reduced-sodium chicken broth

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1/4 cup white wine or additional reduced-sodium chicken broth

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1 garlic clove, minced

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1 tablespoon capers, drained

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1 tablespoon lemon juice

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1/2 teaspoon dried rosemary, crushed

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