"Turn "jacket potatoes" into irresistible potato salad bites. Capers offer a twist on traditional relish; they're actually pickled flower buds and add bright, briny flavor to this appetizer...."
INGREDIENTS
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12 small red potatoes, halved (about 1 1/4 pounds)
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2 teaspoons olive oil
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1/2 cup light sour cream
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2 tablespoons minced fresh chives, divided
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2 tablespoons butter, melted
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2 tablespoons finely chopped drained capers
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1 1/2 teaspoons lemon juice
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1/2 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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2 tablespoons grated Parmesan cheese