INGREDIENTS
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1 15oz. can of chickpeas
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2 Tbsp. tahini
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2 Tbsp. vegan mayo, we love the new Just Mayo
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1/4 cup celery, diced small
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1/8 cup green onions, diced small
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1 Tbsp. lemon juice
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1-2 Tbsp. capers
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1 tsp. mustard powder
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1/2 tsp. salt
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1/4 tsp. pepper
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paprika for garnish