INGREDIENTS
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1 large Lemon
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4 Perdue Boneless Skinless Chicken Breast Halves
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2 cloves Garlic, mashed
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1 Tbsp. Wesson Vegetable Oil
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½ tsp. Salt and freshly ground Black Pepper
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½ cup Hellmann’s Mayonnaise with Olive Oil
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2 Tbsp. chopped fresh Parsley
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2 Tbsp. Berkley & Jensen Capers
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4 Wellsley Farms European Croissants, split, toasted
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1 cup Fresh Express Arugula