Lemon Cake with White Chocolate Mousse Frosting
INGREDIENTS
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FOR THE CAKE:
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6 tablespoons unsalted butter, at room temperature
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1/2 cup sugar
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zest and juice of one lemon (about 2 tablespoons juice)
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1/8 teaspoon almond extract
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1 large egg
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3/4 cup all-purpose flour
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1/8 teaspoon salt
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1/4 teaspoon baking soda
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1/4 cup low-fat buttermilk
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FOR THE FROSTING:
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1 cup heavy whipping cream
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2 ounces real white chocolate
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1 tablespoon confectioners' sugar
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1 thinly sliced lemon, for serving
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