Lemon Cake with Lemon Filling and Lemon Butter Frosting

Name: Lemon Cake with Lemon Filling and Lemon Butter Frosting
Prep time: 1 h
Cook time: 1 h
Yield: 1 - 4 layer 8 inch cake
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1/2 cup butter; 1 1/4 cups white sugar; 3 eggs; 1 teaspoon vanilla extract; 1 cup milk; 1 tablespoon grated lemon zest; 1/2 cup fresh lemon juice; 1 tablespoon cornstarch; 6 tablespoons butter; 3/4 cup white sugar; 4 egg yolks, beaten; 4 cups confectioners' sugar; 1/2 cup butter, softened; 2 tablespoons fresh lemon juice; 1 teaspoon grated lemon zest; 2 tablespoons milk

Lemon Cake with Lemon Filling and Lemon Butter Frosting was pinched from <a href="http://allrecipes.com/Recipe/Lemon-Cake-with-Lemon-Filling-and-Lemon-Butter-Frosting/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a wonderful Easter cake. Everyone at my Easter barbeque loved it. Very moist and delightful."..."

INGREDIENTS

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2 cups all-purpose flour

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2 teaspoons baking powder

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1 teaspoon salt

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1/2 cup butter

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1 1/4 cups white sugar

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3 eggs

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1 teaspoon vanilla extract

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1 cup milk

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1 tablespoon grated lemon zest

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1/2 cup fresh lemon juice

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1 tablespoon cornstarch

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6 tablespoons butter

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3/4 cup white sugar

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4 egg yolks, beaten

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4 cups confectioners' sugar

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1/2 cup butter, softened

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2 tablespoons fresh lemon juice

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1 teaspoon grated lemon zest

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2 tablespoons milk

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