Lemon cake with lemon curd and double cream recipe
"A stunning three-tiered cake filled with homemade lemon curd and cream. To save time, use a good quality ready-made lemon curd...."
INGREDIENTS
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350g/12oz butter, softened, plus extra for greasing
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350g/12oz caster sugar
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4 lemons, zest only, plus juice of 2 lemons
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3 large pieces candied lemon peel , finely chopped
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6 free-range eggs
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3 tsp baking powder
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300g/10½oz self-raising flour
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50g/2oz cornflour
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60g/2¼oz butter
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225g/8oz caster sugar
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3 lemons, juice and zest
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2 free-range eggs
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300ml/12fl oz double cream
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200g/7oz icing sugar, sifted, plus extra for dusting
Comments & Reviews
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