Lemon Cake With Lemon Cream Cheese Buttercream - Sugar & Sparrow
"A triple layer lemon cake recipe paired with lemon cream cheese buttercream, decorated with oven dried lemon slices. The perfect cake recipe for summer!..."
INGREDIENTS
•
3 1/4 Cups (344g) cake flour, sifted before measuring
•
1 Tbsp baking powder
•
1/4 tsp baking soda
•
1 1/4 tsp salt
•
1 Cup (226g) unsalted butter, room temperature
•
2 Cups (410g) white granulated sugar
•
4 eggs, room temperature
•
1/3 Cup (75g) sour cream, room temperature
•
1 tsp pure vanilla extract
•
2 tsp pure lemon extract
•
1 Tbsp fresh lemon zest (about 1 small lemon)
•
1 1/4 Cups (200ml) whole milk, room temperature
•
1 Cup (226g) unsalted butter, room temperature
•
16 oz (452g) cream cheese, room temperature
•
8 Cups (960g) powdered sugar
•
1 Tbsp fresh lemon juice (about 1/2 small lemon)
•
1/2 tsp salt
Comments & Reviews
Just A Pinch Sweepstakes