Lemon Cake with Lemon Buttercream Frosting - Lauren's Latest
"Sweet zingy lemon cake frosted with lemon buttercream frosting then decorated with a fresh sprinkling of lemon zest! Perfect for springtime!..."
INGREDIENTS
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1/2 cup salted butter (softened)
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1/2 cup vegetable oil
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2 cups granulated sugar
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2 whole eggs (at room temperature)
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2 whole egg whites (at room temperature)
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1 1/3 cups whole milk (at room temperature)
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1 teaspoon vanilla extract
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2 teaspoons lemon extract
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2 teaspoons lemon zest
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3 cups all purpose flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 cup salted butter (at room temperature)
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1 pound powdered sugar
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1/2 teaspoon vanilla extract
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3 tablespoons fresh lemon juice (give or take 1 tablespoon)
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1 whole lemon (zested)
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