Lemon Cake with Irish Breakfast Tea Frosting

Name: Lemon Cake with Irish Breakfast Tea Frosting
Yield: 1
Ingredients: 1 box Betty Crocker® SuperMoist® yellow or lemon cake mix; Water, vegetable oil and eggs called for on cake mix box; 1 tablespoon grated lemon peel; 1/2 cup water; 2 tea bags Irish breakfast tea; 1 cup sugar; 1/4 teaspoon cream of tartar; 1/8 teaspoon salt; 2 large egg whites; Lemon slices or wedges, if desired

Lemon Cake with Irish Breakfast Tea Frosting was pinched from <a href="http://www.bettycrocker.com/recipes/lemon-cake-with-irish-breakfast-tea-frosting/fbd9b1c7-ef9a-45d9-8350-82397e03809e?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"The light fluffy meringue frosting spiked with Irish breakfast tea brings easy lemon cake and cupcakes to a whole new level...."

INGREDIENTS

•

1 box Betty Crocker® SuperMoist® yellow or lemon cake mix

•

Water, vegetable oil and eggs called for on cake mix box

•

1 tablespoon grated lemon peel

•

1/2 cup water

•

2 tea bags Irish breakfast tea

•

1 cup sugar

•

1/4 teaspoon cream of tartar

•

1/8 teaspoon salt

•

2 large egg whites

•

Lemon slices or wedges, if desired

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes