"This sunshine dessert will directly transport you to those lemon lands where freshness, zing and bright yellow tinge know no end!..."
INGREDIENTS
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75 gms (10 tbsp) Cake Flour
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80 gms Egg whites
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60 gms Egg yolk
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120 gms Sugar
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1/4 tsp Cream of tartar or 1/2 tsp lemon juice
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1/8 tsp Salt
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1 tsp Baking powder
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1 1/2 tsp Vanilla extract
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1.5 Tbsp Fresh lemon juice
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2.5 Tbsp Water
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20 ml Milk
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1.5 Tbsp Lemon zest
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40 ml oil