Lemon Cake With Creamy Filling Recipe
INGREDIENTS
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Easy Homemade Lemon Curd:
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5 egg yolks
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1 cup granulated sugar
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4 lemons, zested and juiced
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1/2 cup unsalted butter, cold
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Cake:
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5 egg whites, room temperature
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3/4 cup buttermilk
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2 lemons, zested
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3/4 cup butter, at room temperature
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1 3/4 cup granulated sugar
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2 1/2 cup cake flour
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1 Tablespoon baking powder
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1/2 teaspoon kosher salt
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Creamy Filling:
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4 oz butter
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4 oz cream cheese
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2 cup confectioners' sugar
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2 Tablespoons lemon curd
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Crumble Topping:
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1/2 cup crushed vanilla wafer cookies
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1/2 cup confectioners' sugar
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1/4 cup butter, cold and cut into small pieces
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1 teaspoon pure vanilla extract
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