Lemon Cake with Creamy Filling and Lemon Curd

Name: Lemon Cake with Creamy Filling and Lemon Curd
Yield: 10
Ingredients: 5 egg whites, room temperature; 3/4 cup buttermilk; 2 lemons, zested; 3/4 cup unsalted butter, softened; 1 3/4 cup granulated sugar; 2 1/2 cup cake flour; 1 Tbsp baking powder; 1/2 tsp kosher salt; 4oz unsalted butter; 4 oz cream cheese; 2 cup powdered sugar; 1 cup plus 2 Tbsp lemon curd, divided; 1/2 cup all purpose flour; 1/2 cup powdered sugar; 1/4 cup unsalted butter, cold; 1 tsp vanilla extract

Lemon Cake with Creamy Filling and Lemon Curd was pinched from <a href="http://www.shugarysweets.com/2013/03/lemon-cake-with-creamy-filling-and-lemon-curd" target="_blank">www.shugarysweets.com.</a>

INGREDIENTS

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5 egg whites, room temperature

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3/4 cup buttermilk

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2 lemons, zested

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3/4 cup unsalted butter, softened

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1 3/4 cup granulated sugar

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2 1/2 cup cake flour

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1 Tbsp baking powder

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1/2 tsp kosher salt

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4oz unsalted butter

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4 oz cream cheese

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2 cup powdered sugar

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1 cup plus 2 Tbsp lemon curd, divided

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1/2 cup all purpose flour

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1/2 cup powdered sugar

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1/4 cup unsalted butter, cold

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1 tsp vanilla extract

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