Lemon Cake with Cream Cheese and Lime Frosting Recipe
"The combination of lime and lemon tastes, plus an airy, butter-less cake topped with creamy, slightly tart frosting just works perfectly in this Lemon Cake with Cream Cheese and Lime Frosting...."
INGREDIENTS
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Butter for greasing the pans
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1 cup of all-purpose flour
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½ teaspoon of baking soda
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¼ teaspoon of salt
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1 teaspoon of baking powder
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1½ tablespoon of poppyseed (optional)
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3 tablespoons of powdered sugar
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3 medium eggs, at room temperature
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⅓ cup of neutral vegetable oil (canola or soy)
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2 tablespoons of lemon juice (or orange)
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¾ cup of sweetened condensed milk
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1½ tablespoon of lemon (or orange) zest
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12 oz [340 gr] of low-fat cream cheese, chilled
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3 tablespoons of butter
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¾ tablespoon of lime juice
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1 tablespoon of lime zest
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1 cup of powdered sugar
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