INGREDIENTS
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1 stick butter plus 1 tablespoon for greasing the pan
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1 1/2 cups granulated sugar
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2 1/2 cups all-purpose flour
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1 cup plain, whole milk yogurt
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3 eggs
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1 tablespoon lemon zest
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1 tablespoon lemon juice
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1/2 teaspoon pure vanilla extract
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1/2 cup water
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1/4 cup granulated sugar
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Juice of 1/2 lemon and a few grates of zest
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2 to 3 grates whole nutmeg
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1/4 teaspoon ground cinnamon
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1 1/2 cups heavy cream
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9 ounces semisweet chocolate chips
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1 cup confectioners' sugar
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1 stick unsalted butter, cut into pieces
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1 teaspoon almond extract