Lemon Cake with Cheesecake Tunnel

Name: Lemon Cake with Cheesecake Tunnel
Ingredients: 1-1/4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (10 oz.), softened, divided; 2 Tbsp. granulated sugar; 1 egg; 1 pkg. (2-layer size) yellow cake mix; 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding; zest and 2 Tbsp. juice from 2 lemon s, divided; 1 cup powdered sugar

"We'd follow a cheesecake tunnel anywhere! This one especially—because it leads through a super-moist lemon cake topped with lemony drizzle...."

INGREDIENTS

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1-1/4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (10 oz.), softened, divided

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2 Tbsp. granulated sugar

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1 egg

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1 pkg. (2-layer size) yellow cake mix

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1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding

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zest and 2 Tbsp. juice from 2 lemon s, divided

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1 cup powdered sugar

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