Lemon Cake Roll

Name: Lemon Cake Roll
Ingredients: 3/4 cup all purpose flour; 1 tsp baking powder; 1/2 tsp kosher salt; 4 large egg yolks; 3/4 cup granulated sugar (divided); 2 tsp lemon zest (divided); 1/2 cup frozen lemonade (thawed); 4 large egg whites; 8 oz container frozen whipped topping (like cool whip) (thawed); powdered sugar for dusting; additional lemon zest for serving

"This Lemon Cake Roll is bursting with lemon flavor, ultra moist, and filled with an amazing lemon whipped cream filling!..."

INGREDIENTS

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3/4 cup all purpose flour

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1 tsp baking powder

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1/2 tsp kosher salt

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4 large egg yolks

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3/4 cup granulated sugar (divided)

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2 tsp lemon zest (divided)

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1/2 cup frozen lemonade (thawed)

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4 large egg whites

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8 oz container frozen whipped topping (like cool whip) (thawed)

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powdered sugar for dusting

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additional lemon zest for serving

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