Lemon Cake Pie

Name: Lemon Cake Pie
Prep time: 15 min
Cook time: 55 min
Ingredients: 1 9-inch deep dish pie crust, I use Marie Callender's frozen. No need to defrost. No need to prebake; 1 1/2 cups sugar; 2 tablespoons butter, melted; 1/3 cup all-purpose flour; 1/4 teaspoon salt; 1/2 teaspoon grated lemon peel, I usually add more; 5 tablespoons fresh lemon juice, please use fresh; 3 eggs, separated; 1 1/4 cups milk, I use 2%

Lemon Cake Pie was pinched from <a href="http://www.food.com/recipe/lemon-cake-pie-195525" target="_blank">www.food.com.</a>

"From Sunset cookbook. I love this! It's my favorite pie. You get a lemon curd on the bottom and a thin lemon cake on the top but it pours into the pie crust all mixed up! Please use fresh squeezed lemon juice. If you love lemon desserts, you'll love this!..."

INGREDIENTS

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1 9-inch deep dish pie crust, I use Marie Callender's frozen. No need to defrost. No need to prebake

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1 1/2 cups sugar

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2 tablespoons butter, melted

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1/3 cup all-purpose flour

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1/4 teaspoon salt

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1/2 teaspoon grated lemon peel, I usually add more

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5 tablespoons fresh lemon juice, please use fresh

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3 eggs, separated

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1 1/4 cups milk, I use 2%

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