Lemon Cake Pie

Name: Lemon Cake Pie
Prep time: 20 min
Cook time: 40 min
Yield: 8 servings
Ingredients: 1 10-inch pie crust, unbaked; 1 cup white sugar; 1 cup milk; 3/4 cup shredded coconut; 1/4 cup butter, melted; 1/4 cup lemon juice; 2 large eggs, separated; 3 tablespoons all-purpose flour; 1 lemon, zested; 1 1/2 cups whipped cream

Lemon Cake Pie was pinched from <a href="http://allrecipes.com/Recipe/Lemon-Cake-Pie/Detail.aspx" target="_blank">allrecipes.com.</a>

""A surprise in the first slice, with layers of custard, cake, and whipped cream. My husband has coconut allergies, so if I make it for him I leave the coconut out."..."

INGREDIENTS

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1 10-inch pie crust, unbaked

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1 cup white sugar

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1 cup milk

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3/4 cup shredded coconut

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1/4 cup butter, melted

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1/4 cup lemon juice

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2 large eggs, separated

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3 tablespoons all-purpose flour

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1 lemon, zested

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1 1/2 cups whipped cream

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