Lemon Cake Pie

Name: Lemon Cake Pie
Ingredients: Mixes all together but when it bakes it becomes a lemon curd on the bottom and a light cake on top); • 1 9-inch deep dish pie crust; • 1 1/2 cups sugar; • 2 tablespoons butter, melted; • 1/3 cup flour; • 1/4 teaspoon salt; • 1/2 teaspoon grated lemon peel; • 5 tablespoons fresh lemon juice; • 3 eggs, separated; • 1 1/4 cups milk

Lemon Cake Pie was pinched from <a href="http://www.grocerycartchallenge.com/1/previous/7.html" target="_blank">www.grocerycartchallenge.com.</a>

INGREDIENTS

•

Mixes all together but when it bakes it becomes a lemon curd on the bottom and a light cake on top)

•

• 1 9-inch deep dish pie crust

•

• 1 1/2 cups sugar

•

• 2 tablespoons butter, melted

•

• 1/3 cup flour

•

• 1/4 teaspoon salt

•

• 1/2 teaspoon grated lemon peel

•

• 5 tablespoons fresh lemon juice

•

• 3 eggs, separated

•

• 1 1/4 cups milk

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes