Lemon Cake Pie

Name: Lemon Cake Pie
Ingredients: 1 9-inch deep dish pie crusts, I use Marie Callender's frozen. No need to defrost. No need to prebake; 1 1/2 cups sugar; 2 tablespoons butter, melted; 1/3 cup all-purpose flour; 1/4 teaspoon salt; 1/2 teaspoon grated lemon peel, (I usually add more); 6 tablespoons fresh lemon juice, (please use fresh); 3 eggs, separated; 1 1/4 cups milk, I use 2%

Lemon Cake Pie was pinched from <a href="http://cravingcomfort.blogspot.com.au/2011/06/lemon-cake-pie.html" target="_blank">cravingcomfort.blogspot.com.au.</a>

INGREDIENTS

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1 9-inch deep dish pie crusts, I use Marie Callender's frozen. No need to defrost. No need to prebake

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1 1/2 cups sugar

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2 tablespoons butter, melted

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1/3 cup all-purpose flour

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1/4 teaspoon salt

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1/2 teaspoon grated lemon peel, (I usually add more)

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6 tablespoons fresh lemon juice, (please use fresh)

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3 eggs, separated

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1 1/4 cups milk, I use 2%

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