Lemon Cake From Scratch
""Super yummy, light lemon taste. A different thing to try is to put the cake mixture into large muffin tins to make a bunch of little cakes, you just need to reduce the baking time. Let cake cool before frosting or glaze while still slightly warm."..."
INGREDIENTS
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2 1/2 cups all-purpose flour
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1 tablespoon lemon zest
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1 teaspoon salt
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1 cup unsalted butter, softened
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1 1/2 cups white sugar
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2 large eggs
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3 egg yolks
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2 tablespoons fresh lemon juice
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1 cup low-fat buttermilk
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