"This is the BEST Lemon Cake Recipe from a doctored cake mix! This is such an easy recipe and the flavor is amazing! Ultra moist and delicious!..."
INGREDIENTS
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1 box (15.25 oz.) white cake mix, sifted ( Duncan Hines or any mix without pudding in the mix)
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1 cup (114g) all purpose flour (plain in the UK)
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1 cup (200g) sugar
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1/2 box (4Tablespoons, 48g) instant lemon pudding (we used Jell-O brand)
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3 large eggs
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1 1/3 cups (322g) water
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1 cup (242g) sour cream
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1 Tablespoon (12g) lemon extract
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1/2 teaspoon (2g) vanilla extract
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zest of one lemon