Lemon Cake- A Doctored Cake Mix Recipe
"This moist, soft Lemon Cake starts with a cake mix! It has wonderful texture and flavor- nobody would guess it starts with a box mix!..."
INGREDIENTS
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1 box (15.25 oz.) white cake mix, sifted (Any mix without pudding in the mix)
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1 cup (114g) all purpose flour (plain in the UK)
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1 cup (200g) sugar
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1/2 box (4Tablespoons, (48g) instant lemon pudding (we used Jell-O brand) Do not make pudding, use the dry mix.
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3 large eggs
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1 1/3 cups (322g) water
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1 cup (242g) sour cream (we use full fat sour cream)
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1 Tablespoon (12g) lemon extract
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1/2 teaspoon (2g) vanilla extract
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zest of one lemon
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