Lemon Cake
"The Best Lemon Cake Recipe is moist, light, and fluffy made with fresh lemon juice and layered with lemon curd and lemon cream cheese frosting. This is the lemon cake of your dreams!..."
INGREDIENTS
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1 cup Oil ((canola, vegetable, coconut, or olive))
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3 large Eggs
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1 1/3 cups Buttermilk or Whole Milk
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2 Tablespoons Fresh Lemon Zest
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1 Tablespoon Fresh Lemon Juice
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2 cups Sugar
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2 cups Flour
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1 teaspoon Baking Powder
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1/2 teaspoon Baking Soda
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1 teaspoon Salt
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1 cup Salted Butter ((softened))
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(1) 8-ounce pkg. Cream Cheese ((softened))
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4 1/2 to 5 cups Powdered Sugar
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1 teaspoon Fresh Lemon Zest
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1 to 2 Tablespoons Fresh Lemon Juice
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1 teaspoon Vanilla Bean Paste
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8 ounces Lemon Curd
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