Lemon Cake
"The buttermilk in this luscious lemon cake produces a moist yet fluffy crumb. Time-saver: For cake anytime, make this ahead and freeze it. Wrap completely cooled layers well in plastic wrap; store frozen for up to 4 months. Thaw and frost as desired...."
INGREDIENTS
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3 cake flour
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1.5 baking powder
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1 salt
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1/2 baking soda
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1 butter
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2.5 sugar
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5 eggs
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1/2 vanilla extract
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1/4 lemon juice
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3/4 buttermilk
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Almost Homemade Buttercream
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Lemon curd, raspberry jam, or icing
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Just A Pinch Sweepstakes