Lemon Cake
"Luscious lemon cake layers, homemade lemon curd, with light and fluffy frosting make this Lemon Cake an instant classic that you need in your repertoire!..."
INGREDIENTS
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2 1/4 cups all-purpose flour
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2 1/2 tsp baking powder
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1/2 tsp salt
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3/4 cup unsalted butter (room temperature)
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1 Tbsp lemon zest (from one large lemon or 2 medium)
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1 1/2 cups granulated sugar
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3 large eggs (room temperature)
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1 1/2 tsp vanilla
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3/4 cup milk (room temperature)
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1/4 cup lemon juice (fresh squeezed, from one large lemon)
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2 large eggs
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1/2 cup granulated sugar
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1/4 cup lemon juice (fresh squeezed, from one large lemon)
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2 tsp lemon zest (from one large lemon)
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3 Tbsp unsalted butter (cubed)
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8 Tbsp all-purpose flour
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2 cups granulated sugar
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pinch salt
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2 cups milk
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2 tsp vanilla
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2 cups unsalted butter (room temperature)
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lemon slices
Comments & Reviews
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