Real Recipes From Real Home Cooks ®
Lemon Cake
INGREDIENTS
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http://www.momswhothink.com/cake-recipes/lemon-cake-recipe.html
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1/2 cup butter, softened
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1-3/4 cups sugar
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6 egg yolks
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2-1/2 cups sifted cake flour
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2-1/2 teaspoons baking powder
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1 cup plus 3 Tablespoons milk
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1 Tablespoon grated lemon rind
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Lemon Buttercream Frosting:
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Ingredients:
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1/2 cup butter, softened
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1 egg yolk
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1-pound box (3-3/4 cups) confectioners sugar
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1 teaspoon grated lemon rind
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5 to 6 Tablespoons fresh lemon juice
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1. Cream the butter until light and fluffy.
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2. Add the egg yolk, beating well, and gradually beat in the sugar with the lemon juice until desired spreading consistency is reached.
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3. Spread frosting between layers and on top and sides of cake layers.
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