Lemon Buttermilk Sherbet
"A homemade frozen dessert is always a welcome ending to any meal, and this rich-tasting sherbet is a true treat for Phase 1 dieters. Here, agave nectar provides a natural alternative to granular sugar substitute...."
INGREDIENTS
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2 cup(s) buttermilk, reduced-fat
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2 medium lemon
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2/3 cup(s) agave syrup
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8 sprig(s) mint, fresh
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