Lemon Buttermilk Sheet Cake Recipe - Food.com
"Cook's Country..."
INGREDIENTS
•
2 1/2 cups cake flour
•
1 teaspoon baking powder
•
1/2 teaspoon baking soda
•
1/2 teaspoon salt
•
3/4 cup buttermilk, room temperature
•
1/4 cup fresh lemon juice
•
3 tablespoons grated fresh lemon zest (about 3 lemons)
•
1 teaspoon vanilla extract
•
1 3/4 cups sugar
•
12 tablespoons unsalted butter, softened (1 1/2 sticks)
•
3 large eggs, room temperature
•
1 large egg yolk, room temperature
•
3 cups powdered sugar
•
3 tablespoons fresh lemon juice
•
2 tablespoons buttermilk
Comments & Reviews
Just A Pinch Sweepstakes