INGREDIENTS
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Scones:
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2 cups all-purpose flour
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1/4 cup sugar
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2 teaspoons baking powder
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1 1/2 teaspoons kosher salt
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1 1/2 teaspoons lemon zest
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1/2 teaspoon baking soda
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6 tablespoons cold unsalted butter, cubed
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1 cup whole buttermilk
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1 large egg
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Drizzle:
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1 cup confectioners’ sugar
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2 tablespoons whole buttermilk
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1/2 teaspoon lemon zest
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1 teaspoon fresh lemon juice