Lemon-Buttermilk Pudding

Name: Lemon-Buttermilk Pudding
Yield: 6
Ingredients: 4 large egg yolks; 6 tablespoons sugar; 1 1/2 tablespoons cornstarch; 1/2 teaspoon kosher salt; 1 1/2 cups heavy cream; 1/2 cup buttermilk; 1 teaspoon pure vanilla extract; 1/2 teaspoon finely grated lemon zest; 1 cup unsweetened whipped cream; Fresh berries, for serving

Lemon-Buttermilk Pudding was pinched from <a href="http://www.foodandwine.com/recipes/lemon-buttermilk-pudding" target="_blank">www.foodandwine.com.</a>

"This creamy, tangy, brightly flavored pudding is from Cheryl Day of Back in the Day Bakery in Savannah, Georgia. Slideshow: More Pudding Recipes..."

INGREDIENTS

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4 large egg yolks

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6 tablespoons sugar

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1 1/2 tablespoons cornstarch

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1/2 teaspoon kosher salt

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1 1/2 cups heavy cream

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1/2 cup buttermilk

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1 teaspoon pure vanilla extract

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1/2 teaspoon finely grated lemon zest

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1 cup unsweetened whipped cream

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Fresh berries, for serving

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