INGREDIENTS
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http://bakingbites.com/2010/04/lemon-buttermilk-pound-cake/
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3 cups all purpose flour
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2 tsp baking powder
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3/4 tsp salt
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1 1/2 cups sugar
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1/2 cup butter, room temperature
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2 tbsp lemon zest
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3 large eggs
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2 tsp vanilla extract
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1 1/4 cups buttermilk
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1/2 cup vegetable oil
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