Lemon-buttermilk pound cake
"The lemon should never be missing in a kitchen. It is a citric that gives a very special flavor and a lot of vitamin C..."
INGREDIENTS
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Flour, 3/4 cup
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Sugar, 3/4 cup
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Salt, 1/4 tsp
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Unsalted butter, 1/2 cup
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Eggs, 2 large
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Baking powder, 1 tbsp
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Lemon juice, 2 tbsp
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Lemon zest, 1 tbsp
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Buttermilk, 1/2 cup
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Powdered sugar, 1 cup
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Lemon rind, 8 tsp
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Lemon juice, 3 tbsp
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Lemon essence, a few drops
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